Food
6 Chef-Approved Wine and Food Pairing Tips
Need a good wine recommendation? If a restaurant doesn’t have a sommelier, the chef may be your next best bet. “Chefs and sommeliers are both very specific in the way they think about ingredients,” says Justin Pichetrungsi. A 2022 Food & Wine Best New Chef, he reimagined both the food menu and wine list at […]
The Best Frozen Burgers, According to Our Taste Test
A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata, a dish of minced meat and spices formed into a patty and fried. Hamburgers might also be a direct descendant of Hamburg steak, a puck of minced beef brought to the US in the late […]
Maddy DeVita’s Guide to Pulling Off the Perfect Dinner Party
It’s the Friday morning rush at Paisanos in Boerum Hill. There’s a constant ding of the doorbell as people shuffle in and out of the neighborhood butcher shop. Private chef Maddy DeVita steps inside. Her eyes drift up to the 65-pound stravecchio provolone wheels hanging from the ceiling as she makes her way over to […]
Arnold Palmer Recipe (Iced Tea & Lemonade)
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you love iced tea, you’re going to be obsessed with this Arnold Palmer. The combo of crisp black tea and tangy lemonade is pure summer magic. It’s simple, refreshing, and always just what you […]
This Mini Chopper Makes Quick Work of Garlic, Herbs, and More
Anyone who knows me well knows that I live in a constant state of internal struggle when it comes to kitchen gear. On the one hand, after nearly five decades of passionate cookery, I possess all the necessary skills to create spectacular meals with minimal equipment. I do genuinely believe that with three knives, two […]
Why Are Restaurants So Dark?
I’d barely squinted my way through reading the appetizers at a dimly lit Chicago bistro before we gave up and my friend grabbed the pretty brass table lamp to use as a light. When my friend asked a server to explain an unfamiliar dish, she too strained her eyes over the menu. No one—diner or […]
Eater Staff Picks for May 2025: Diptyque Candles, the Best Chile Crisp, and a Vintage Butter Dish
May flew by like a flash in my favorite stainless steel pan. As Eater’s shopping overlords, we browsed plenty of deals, including a lobster-pot-sized hoard of Memorial Day weekend sales, pitted the best heritage Dutch oven companies against one another, and found a new, herbaceous summer liqueur that was once made by 17th-century monks in […]
Creamy Green Goddess Pasta Salad Recipe
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You have to make this Green Goddess Pasta Salad, like, yesterday! It’s creamy, herby, and loaded with fresh veggies. My recipe is made for busy moms who need something quick, healthy, and the best flavor […]
How Much Does Trader Joe’s Pay?
Trader Joe’s crew members receive a $10 per hour premium for all Sunday shifts, a policy implemented in August 2022 to support staffing during high-traffic days. The timing of the Sunday pay bump coincided with unionization efforts at two store locations, prompting speculation about its motivations. Additional employee perks include flexible store layouts, rotating job […]
Strawberry Daiquiri Recipe | Bon Appétit
A frozen strawberry daiquiri is everything a summer cocktail should be—bright, cold, and boozy. Consider ours to be a deluxe version. An entire bag of frozen strawberries keeps the blended drink frosty and so fruity, it might as well be a spiked smoothie. This frozen drink utilizes the basic tenets of a classic daiquiri—a shaken […]